Hi everyone, just a quick one to let you know we are open as usual this saturday 31st December 2011. I have some 35 day aged Traditional Hereford, Gloucester Old Spot Pork and Romany Marsh Lamb which has been proving very popular and tasty. French Butchers sausages and my special little rustic herb and spice numbers wrapped in the caul fat. And dont forget the
I hope everyone had a fabulous festive few days and are all geared up for the New Year. Shall be a quite one for me this year as Ruth is getting very pregnant.
Hope to see you tomorrow
An Australian butcher Nathan Mills and his partner Ruth Siwinski in London, passionate about real meat from great farmers, butchered with respect and eaten with relish. Remember not all meat is created equal.