Before Christmas we took delivery of a few lovely Pannage Pigs from Richard in the New Forest. They have been hanging for 2 weeks which we like to do with all our pork (intensifies flavour and great crackling results).
In short Pannage Pork is England's answer to Spain's Iberico pork, allowed to forage on acorns in the New Forest. Now very limited supplies of these porcine treats are available.
The Pannage Pork will be available on a first come first serve basis in our counters at Forest Hill from about midday and Bermondsey and Brockley from tomorrow.
For more info on Pannage Pork, read this recent article from The Guardian
http://www.theguardian.com/lifeandstyle/wordofmouth/2014/dec/01/pannage-pork-british-iberico-style-ham-acorn-fed-pigs
In short Pannage Pork is England's answer to Spain's Iberico pork, allowed to forage on acorns in the New Forest. Now very limited supplies of these porcine treats are available.
The Pannage Pork will be available on a first come first serve basis in our counters at Forest Hill from about midday and Bermondsey and Brockley from tomorrow.
For more info on Pannage Pork, read this recent article from The Guardian
http://www.theguardian.com/lifeandstyle/wordofmouth/2014/dec/01/pannage-pork-british-iberico-style-ham-acorn-fed-pigs
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