Preparation time: 5 minutes
Cooking time: 3 hours
This Filipino recipe for beef broth with vegetables is
a one-pot wonder, perfect for cold and rainy days.
It takes almost no effort to prepare - the hardest part is having patience while the broth works its magic tenderising the beef. The vegetables used here make up the classic combination, but others can be swapped in and out, depending on what you like or what's in season. The chorizo adds a gentle warmth and the bone marrow adds savoury richness.