Yet, the idea of spring lamb is a tricky one for us, as butchers who specialise in traditional and native breeds from small farmers with high ethical values.
It is traditional in this country – and many others – to eat lamb at Easter. And, because Easter falls in the spring, people often talk of eating "spring lamb" at this time. But spring lamb can be a confusing term – thanks to marketing from supermarkets. It actually means lambs that have been raised on spring pastures.