Preparation time: 10 mins
Cooking time: 10 mins
As delicious as chicken liver pâté can be, you might be wondering what else to do with these inexpensive, vitamin and nutrient packed tasty little morsels. This super-speedy stir-fry recipe has big, bold and spicy Asian flavours, but fear not – the livers hold their own alongside them. The key to their cooking is to sear them quickly, caramelising their exterior while keeping them lovely and pink inside so they don't lose their moisture and natural sweetness.