Preparation time: 15 mins
Cooking time: about 2.5 hours minimum, or up to 7 hours if desired
Traditionally made with goat meat, this preparation works equally well with lamb or mutton. Lots of slow cooked onions add a sweet savouriness, and the toasted spices give a warming and smokey background to the dish. The use of saffron, although a little unconventional, brings a deep richness, which alongside the fatty marrow, makes this a pretty perfect winter warmer.