Preparation time: 20 mins, plus 2 hr minimum marinade time
Cooking time: approx. 1.5 hrs
An Asian twist on the classic roast chicken, served alongside a vegetable salad with a punchy thai dressing.
You will need to begin this recipe at least 2 hours ahead of when you want it, to allow for marinating time.
1 whole free range chicken, as large as you need to feed your crowd