Preparation time: 10 mins (plus overnight marinade)
Cooking time: about 2 hrs
This recipe takes the flavours from a simple sweet and spicy marinade and combines them with the subtle complexity of wood smoking.
If you’ve not tried low-temperature BBQ cooking, or even smoking, this recipe is a good place to start. The preparation is quick and easy, and the cut of meat relatively forgiving to the flexibility of timing and temperatures.