"What size turkey do I need?"
"How much ham should I buy?"
These are just two of the questions we're often asked at Christmas regarding portion sizes.
Serving size can be a tricky area for us to negotiate. All our staff have different appetites, just like all our customers do, but we have put together this handy guide, based on what we would serve, and what customers have told us has worked for them.
One thing to do is to base your order on what you might usually serve for a roast.
Also take into consideration whether you're having one main roast, or having a few different options as part of a buffet.
A smaller bird or joint will go further if you are cooking stuffings and pigs in blankets, plus all the Christmas veg.
And if you love having leftovers in the days after Christmas, or are have invited extra-hungry friends and family, remember to add a little extra.