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Lamb chops, minted peas & quick pickled onions

22/1/2018

 
Picture

Serves: 2

Preparation time: 10 mins
Cooking time: 20 mins

​

This classic combo of lamb, mint and peas is paired with the sharpness of pickled onions to balance the richness of the meat. Simple, quick and delicious, it makes for a perfect weeknight meal!

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    Authors

    An Australian butcher Nathan Mills and his partner Ruth Siwinski in London, passionate about real meat from great farmers, butchered with respect and eaten with relish. Remember not all meat is created equal.

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