....a new type of butchery for London
Focused on providing, tasty, native-breed, free-range, pasture fed, dry aged meat sourced from sustainable small farmers who care.
At The Butchery we like to keep it British wherever possible, though sometimes the best truly does come from somewhere else (we are Australian!), or a product really isn't available in the UK. We will definitely be telling you where it is from. Pride as a butcher, respect for the animals we kill to eat and a desire to be sustainable means The Butchery Ltd buys whole animal carcasses, butchering 'nose to tail' in the traditional manner which is done by so few these days, then adapting cuts for the modern palate.
Meat is seasonal, stay posted to @Naththebutcher @TheButcherySE23 and @TheButcheryE1 on twitter and instagram or ask whilst shopping each week what's new and what's coming soon. We aim to provide something a little more than is available from most of London's butchers.
Meat is free-range, as chemical free as possible, preferably rare and native breed, pasture-fed and sourced directly from smaller farms. If you want to know more just ask us, as every farmer and season is different.
You can buy our meat from our production space in Bermondsey as part of the Spa Terminus Traders or Brockley Market every Saturday and from The Butchery Ltd SE23, 49 London Rd, SE23 3TY or The Butchery Ltd E1, 6a Lamb St, E1 6EA Wednesday to Sunday.
At The Butchery we like to keep it British wherever possible, though sometimes the best truly does come from somewhere else (we are Australian!), or a product really isn't available in the UK. We will definitely be telling you where it is from. Pride as a butcher, respect for the animals we kill to eat and a desire to be sustainable means The Butchery Ltd buys whole animal carcasses, butchering 'nose to tail' in the traditional manner which is done by so few these days, then adapting cuts for the modern palate.
Meat is seasonal, stay posted to @Naththebutcher @TheButcherySE23 and @TheButcheryE1 on twitter and instagram or ask whilst shopping each week what's new and what's coming soon. We aim to provide something a little more than is available from most of London's butchers.
Meat is free-range, as chemical free as possible, preferably rare and native breed, pasture-fed and sourced directly from smaller farms. If you want to know more just ask us, as every farmer and season is different.
You can buy our meat from our production space in Bermondsey as part of the Spa Terminus Traders or Brockley Market every Saturday and from The Butchery Ltd SE23, 49 London Rd, SE23 3TY or The Butchery Ltd E1, 6a Lamb St, E1 6EA Wednesday to Sunday.
